GRADE 9 AGRICULTURE AND NUTRITION LESSON PLANS Term 2

Description

WEEK 1: LESSON 1

Strand: Conservation of Resources

Sub-Strand: Conserving Animal Feed: Hay

Specific Learning Outcomes:

By the end of the lesson, learners will be able to:

– State the meaning of forage as a method of conserving animal feed.

– Discuss the types of materials used in making forage in the environment.

– Search for information on the materials used in making forage in the environment.

– Appreciate the materials used in making forage in the environment.

Key Inquiry Question(s):

– What is forage?

– Which materials are used in making forage in the environment?

Learning Resources:

– Lesson notes

– Digital devices

– Agriculture & Nutrition Learner’s Textbook

– Pictures

Organisation of Learning:

Introduction (5 minutes)

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